The MOHOHIW Food Fair transformed the Ground Floor of Building 1 into a bustling marketplace from January 27 to 28, 2026, attracting over 1,000 students and lecturers with a vibrant mix of food, entertainment, and education.
Organized by the Student Association, the two-day event featured 40 food stalls from external vendors, offering everything from international dishes to local desserts and drinks. The fair provided a platform for small businesses while giving students, particularly those from abroad, a chance to explore new cultural flavors.
Beyond the culinary offerings, the event incorporated activities linked to the UN's Sustainable Development Goals (SDGs). Interactive games taught attendees how to properly sort waste, with small rewards for participation. The fair’s energy was further boosted by an eating contest and a prize roulette for visitors who completed an event evaluation.
The event concluded with a prize giveaway, celebrating community engagement. Winners included:
Wiphanan Pornprutthipant, a sophomore Marketing student, who won a kettle.
Kittaya Apikitinant, a sophomore Computer Engineering student, who won an electric fan.
