Skip to main content

Animal Lovers Club Holds Crafts Workshop

  • Category: Uncategory
  • Published on: May 15, 2024
  • Tags:

The Animal Lovers Club of Mahidol University International College (MUIC) organized “Captivating Crafts” workshop at Exhibition Hall, Aditayathorn Building on May 13-15, 2024.

This event turned out to be an exciting day filled with colorful creativity, socializing, and the chance to make a meaningful impact. Participants dove into the world of bead crafting, where the 58 participating students created their own bracelets, necklaces, and phone charms using a vibrant array of plastic beads. A standout feature of the event was the special selection of animal charm beads, symbolizing the furry friends that the event aimed to support.

All proceeds from the event went directly to local animal shelter organizations according to the club’s officers, explaining that this initiative aimed to provide much-needed funds to support the care and well-being of animals in shelters.

Related News

View All
MUIC Congratulates Prof. Dr. Viriya Taecharungroj on Appointment as Full Professor

MUIC Congratulates Prof. Dr. Viriya Taecharungroj on Appointment as Full Professor

Mahidol University International College (MUIC) extends its warmest congratulations to Prof. Dr. Viriya Taecharungroj on his appointment to the rank of Full Professor in Business Administration.

Read More  Jun 25, 2026
MUIC Receives “Very Good” Rating in MU Green Ranking 2025

MUIC Receives “Very Good” Rating in MU Green Ranking 2025

Mahidol University International College (MUIC) has been awarded a “Very Good” rating in the MU Green Ranking 2025 assessment, recognizing its outstanding environmental management practices and commitment to Mahidol University’s Green University initiatives.

Read More  Jun 24, 2026
The Secret Sauce: How One MUIC Student Turned Homesickness into a Pasta Business

The Secret Sauce: How One MUIC Student Turned Homesickness into a Pasta Business

A student from the ICIC major—driven by homesickness and passion for his country’s cuisine—came up with a distinctive pasta product.

Read More  Jun 24, 2026