In August 2023, a unique and enriching one-month professional education program took place, as a result of a collaboration between the School of the Oriental Hotel Apprenticeship Programme (OHAP) and the Tourism and Hospitality Management Division (THM) of Mahidol University International College (MUIC).
The program aimed to provide MUIC students with a comprehensive training in baking and pastry under the guidance of seasoned professionals from the esteemed Mandarin Oriental, Bangkok. The training was carried out across four departments: chocolate, afternoon tea desserts, baking, and banquets.
The culmination of this exceptional learning experience was marked by a certificate presentation held on August 29, 2023. This celebratory event not only recognized the dedication and hard work of the 10 student-participants but also signified the successful completion of the apprenticeship.
This exclusive apprenticeship initiative serves as a cornerstone in the experiential education offered to students within the Travel and Service Business Entrepreneurship program of the THM Division. Through this program, students have the opportunity to cultivate practical skills and amass valuable knowledge, which will undoubtedly contribute to their future careers.
By partaking in this immersive learning endeavor, students gain more than just theoretical insights. They acquire hands-on experience, allowing them to refine their abilities in a real-world setting. The exposure to various departments within the renowned Mandarin Oriental, Bangkok provides a holistic understanding of the baking and pastry industry.
Indeed, the collaborative apprenticeship between OHAP, THM-MUIC, conducted at the prestigious Mandarin Oriental, Bangkok, stands as a testament to the commitment of all parties involved to foster meaningful education and prepare students for success in the realm of Travel and Service Business Entrepreneurship.
