Skip to main content

Promoting Breakfast

  • Category: Uncategory
  • Published on: Aug 6, 2021
  • Tags:

To encourage students to eat breakfast, the ART Club came up with a competition called “Knock, Knock, Breakfast is Ready” on May 3-11, 2021.

Participants had to cook their own breakfast which should contain five nutrients then make the meal look presentable and tasty.

The winners were Ms. Nattanit Wongsiriluk, who majors in Business Economics, and Ms. Phimthitiphan Sarapimpa, a student of the International Hospitality Management program. Ms. Nattanit received 1,000 Baht cash prize while Ms. Phimthitiphan received 500 Baht.

The club said this activity not only raised awareness but also allowed participants to have some creative activity during the lockdown.

Related News

View All
MUIC’s Company Visit to The St. Regis Bangkok to Strengthen Students’ Career Readiness

MUIC’s Company Visit to The St. Regis Bangkok to Strengthen Students’ Career Readiness

MUIC organized a company visit to luxury hotel, The St. Regis Bangkok, on July 6, 2026.

Read More  Jul 6, 2026
MUIC’s “Mediaverse” Thesis Exhibition 2026 Showcases the Next Generation of Storytellers

MUIC’s “Mediaverse” Thesis Exhibition 2026 Showcases the Next Generation of Storytellers

Mahidol University International College (MUIC)’s Media and Communication (Media Com) Program successfully hosted its annual thesis exhibition, “Mediaverse: MediaCom Thesis Exhibition 2026,” on July 4, 2026, at House Samyan, Samyan Mitrtown, Bangkok. The exhibition showcased the innovative capstone projects of graduating fourth-year students, celebrating their creativity, critical thinking, and professional media production skills.

Read More  Jul 4, 2026
PC Team Reinforces Collaboration and Strategy in Recent Workshop

PC Team Reinforces Collaboration and Strategy in Recent Workshop

PC instructors and staff members gathered for their annual team-building workshop on Friday, July 3, 2026, in the conference facilities of a Bangkok hotel. The workshop aimed to foster collaborative relationships, develop assessments, and improve support staff services and system upgrades.

Read More  Jul 3, 2026