To minor in Travel and Service Business Entrepreneurship, students need to complete minimum 20 credits comprising the compulsory subjects (3 subjects) and elective subjects (2 subjects)
Compulsory subjects (12 credits)
Course code | Course name | Credit |
ICTB 201 | Introduction to Travel and Service Businesses | 4 (3-2-7) |
ICTB 304 | Service Management and experience design | 4 (4-0-8) |
ICTB 315 | Entrepreneurship and Business Plan Development | 4 (4-0-8) |
Elective subjects (8 credits)
Students can choose two of the following subjects (also based on the availability of the course) amongst the following groups in Travel and Service Business Entrepreneurship Curriculum:
1) Core Courses in Management
2) Core Courses in Travel and Service Businesses Entrepreneurship
3) Required Courses
4) Major Elective Courses
5) Internship I
Course code | Course name | Credit |
ICCD 119 | 2D Design Principles | 4 (2-4-6) |
ICCD 210 | Communication Design Studio | 4 (2-4-6) |
ICTB 321 | Room Division Operation Management | 4 (4-0-8) |
ICTB 331 | Culinary Operation | 4 (3-2-7) |
ICTB 323 | Hospitality Facilities Design | 4 (3-2-7) |
Course code | Course name | Credit |
ICCD 201 | Conceptual Development | 4 (2-4-6) |
ICTB 351 | Event Planning and Operation | 4 (4-0-8) |
ICTB 352 | Event and Experience Design | 4 (3-2-7) |
ICTB 353 | Event Business Stakeholders Engagement | 4 (4-0-8) |
ICTB 355 | Creative Event Production | 4 (3-2-7) |
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