Minor in Travel and Service Business Entrepreneurship (BM-TSB)

Minor in Travel and Service Business Entrepreneurship (BM-TSB)

Minor in Travel and Service Business Entrepreneurship
(BM-TSB)

Travel and Service Business Entrepreneurship Minor (20 credits)

To minor in Travel and Service Business Entrepreneurship, students need to complete minimum 20 credits comprising the compulsory subjects (3 subjects) and elective subjects (2 subjects)

Compulsory subjects (12 credits)

Course code

Course name

Credit

ICTB 201

Introduction to Travel and Service Businesses

4 (3-2-7)

ICTB 304

Service Management and experience design

4 (4-0-8)

ICTB 315

Entrepreneurship and Business Plan Development

4 (4-0-8)

Elective subjects (8 credits)

Students can choose two of the following subjects (also based on the availability of the course) amongst the following groups in Travel and Service Business Entrepreneurship Curriculum:

1) Core Courses in Management

2) Core Courses in Travel and Service Businesses Entrepreneurship

3) Required Courses

4) Major Elective Courses

5) Internship I

Hospitality Design Perspectives Minor (20 credits) (New)

Course code

Course name

Credit

ICCD 119

2D Design Principles

4 (2-4-6)

ICCD 210

Communication Design Studio

4 (2-4-6)

ICTB 321

Room Division Operation Management

4 (4-0-8)

ICTB 331

Culinary Operation

4 (3-2-7)

ICTB 323

Hospitality Facilities Design

4 (3-2-7)

Events Management, Design and Production Minor (20 credits) (New)

Course code

Course name

Credit

ICCD 201

Conceptual Development

4 (2-4-6)

ICTB 351

Event Planning and Operation

4 (4-0-8)

ICTB 352

Event and Experience Design

4 (3-2-7)

ICTB 353

Event Business Stakeholders Engagement

4 (4-0-8)

ICTB 355

Creative Event Production

4 (3-2-7)

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