“The good life is only achieved through constant readjustment." From The Art of the Good Life by Rolf Dobelli”
Food Science and Technology alumna recounts origin of bestselling pastry shop SOURI.
The Science Division of Mahidol University International College (MUIC) successfully organized an information session on "Career in Healthcare Series: CU-MEDi (Chulalongkorn University International Medical Program)" on October 19, 2026, at Co-create Space, 6th Floor, MUIC Building 1.
Two Food Science and Technology students from Mahidol University International College (MUIC) have secured spots in the final round of the Ajinomoto Young Chef Thailand 2026 competition following an intense semi-final round held at Dusit Thani College on October 18, 2026.
The Science Division of Mahidol University International College (MUIC) held its Annual Advisory Board Meeting 2026 on September 4, 2026, at Co-create 3, Co-working Space, MUIC Building I.
Interview with the first two Chemistry students who finished the 2+2 Dual Degree Program between MUIC’s Chemistry Program and Flinders University in Australia.
A Chemistry sophomore student recounted the highlights of her participation in the prestigious Asian Science Camp earlier this month in Hong Kong.
Senior Food Science and Technology student Ms. Natnaree “Junnie” Lertyingyot shared some advice with freshmen on how to make the most of their stay at MUIC.
Newly honored with the Outstanding Science Teacher Award 2026, Asst. Prof. Dr. Manchuta Dangkulwanich, a faculty member of the Chemistry Program and Vice Chair of the Science Division, opens up about her passion for inspiring the next generation of scientists.
