said she is impressed with MUIC’s academic reputation, diverse range of programs, the quality of its faculty, international environment and global network. “Two things that have always been my passion are travelling and baking. It just makes sense that when we choose our career path, we turn our passion into something we can do every day. That is why studying in the field of hospitality suits me best, and I do not regret my decision,” she explained. And her dream job? “To be a pastry chef in a resort located on the beautiful coast of Thailand.” Asked what is the pastry that she had made in class that makes her so proud, Ms. Phimthitiphan answered, “That’d be the paté a choux! Paté a choux was the very first pastry I baked in my first week in the class. Being able to make this pastry beautifully in my first ever attempt gained me a surprising amount of confidence. I only need to trust in the recipe instruction and demonstration by the professor. Since then, I am no longer intimidated by the seemingly complicated pastry name, and I am keen to test a lot more by myself in the future.”