Mahidol University International College (MUIC)

MUIC Open Days 2024: "Who Am I?"

Come and see the best that MUIC can offer!
Come and see the best that MUIC can offer!
Come and see the best that MUIC can offer!

Application period

  • Thai students and Foreign Residents
Application period
How to apply
April 23 – May 3, 2024
July 2 – 15, 2024
October 1 – 11, 2024
January 7 – 20, 2025
  • Overseas Students Foreign Nationals Residing Outside of Thailand (Click here!)
Application period
How to Apply
Now to June 28, 2024

Be the best version of yourself here at MUIC


Years of Operation


Nationalities of Faculty and Students





Student Stories

Hear from our students

Thanakit Chaichanawong

Current Student
Major In Computer Engineering

“Discovering life on your own is possible, but having MUIC accelerate discovering process is significantly more effective. They provide one of the most vital in life, the opportunities. I'm so grateful to be a student in MUIC as I have a chance to access high education standard allowing me to build the best version of me today.”

Siriyakorn Chudhakorn (Punch)

MUIC Class Of 2021
Major In Biological Science,
Currently Pursuing A Medical Degree Program At Chulalongkorn University International Medical Degree Program.

“During my time at MUIC, I gained a lot of experience participating in many research projects that the professor here offers. This allowed me to explore myself and gave me chances to pursue my dream after graduating. The guidance from dedicated advisors at MUIC is something for which I am very grateful. I encounter many good friendships working toward similar goals here in this community; coming here is definitely a choice that I won’t change.”

Pheem Chokrasamesiri

MUIC Class of 2015
Major In Tourism And Hospitality Management

Chef Owner at Kruasiam Restaurant & Freelance Chef with Celebrity chef inside and outside Thailand

“MUIC taught us not only inside the book but also outside the book. With Tourism and Hospitality program, I have learnt a lot from our best lecturers and also from staffs at Salaya Pavilion. To work in food industry, I would say it’s very hard and get a lot of pressure, but MUIC has prepared me well enough for the outside world. Last but not least, I am so proud to say that I am MUIC alumni.”

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