Two students from Mahidol University International College, Ms. Aimboon Wiratsin, who majors in Physics, and Mr. Possawat Samokrem (Computer Science), were the winners in the “Innovation for Campus Sustainability Contest 2021” on September 1, 2021.
The two students comprised the Egg e egg egg Team and their contest entry was the “Salaya Egg,” a low-sodium egg that is good for the health.
Assoc. Prof. Dr. Kitikorn Charmondusit, Vice President for Environment and Sustainable Development, Mahidol University, is the chairman of the “Innovation for Campus Sustainability Contest 2021, an online competition organized by the Division of Physical System and Environment, Mahidol University.
The competition was organized in order to encourage students to create new innovations that can reduce environmental pollution as well as support Mahidol University’s aim of attaining sustainability development. The finalists’ entries will be further researched and developed in the future.
