My colleagues and I have been trying to utilize fungi for a variety of tasks including bioremediation, composting and simple cooking. Some of these endeavors are a little tricky considering the finicky nature of some fungi when they are extracted from their natural environment.
We have had great success in cultivating and fruiting several different species of mushrooms for culinary use. By utilizing different mixtures of straw, sawdust, soil, and compost, some of my students and I have met with great success.
By Dr. Edward Grand
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