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Vision, Mission and Learning Outcomes

MUIC > Programs > Undergraduate Programs > Tourism & Hospitality > Vision, Mission and Learning Outcomes

Vision

To be amongst the world-class leaders in Tourism and Hospitality education.

Mission

  • To help facilitate students to think both laterally and critically, and also to encourage them to act professionally and ethically
  • To prepare students to be competent global citizens who can excel in the global arena through the process of life-long learning
  • To establish excellent links with the tourism and hospitality industry, to enhance both our national and international reputation in education and research, and to contribute to the tourism and hospitality industry and society at large

Learning Outcomes

The THM program produces students who pose the following skills and competencies

  • Problem-solving and analytical abilities
  • Communication proficiency in English and selected third language
  • Ethical and responsible mindsets
  • Professionalism and service mindsets
  • Specific skills and knowledge in hospitality context
  • Ability to apply operational knowledge and practice in the selected tourism and hospitality business
  • Ability to apply managerial and entrepreneurial knowledge and practice in the selected tourism and hospitality business
  • Ability to apply ethics and professional standards in the international tourism and hospitality operation and management
  • Ability to apply a high level of communication standard for any project related to the international tourism and hospitality industry
  • Demonstrate interpersonal skill and effective ways of communication through the use of English and foreign language
  • Demonstrate self-responsibility and good teamwork and express roles in the workgroup appropriately and with cultural sensitivity
  • Analyze situations to resolve, improve or further mitigate problems/issues related to the international tourism and hospitality management and operations
  • Identify sustainable solutions after analyzing the causes of problem in the hospitality and tourism business
  • Assess qualitative and/or quantitative data to provide implications related to the international tourism and hospitality management for academic or industry/business

Tourism and Hospitality Management (THM) Office

Room 426, 4th Floor,
Aditayathorn Building
+66 (0) 2700 5000, ext.4419, 4418
Mon – Fri 8:00 am – 5:00 pm