To minor in Food Science, students need to complete 32 credits of Food Science major courses.
Out of those 32 credits, 12 must come from the Required Major Courses specified below.
ICFS 111
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Introduction to Food Science and Technology
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4 (3-2-7)
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ICFS 317
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Food Chemistry
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4 (3-2-7)
|
ICFS 341
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Food Processing
|
4 (3-2-7)
|
The other 20 credits may be combination of any Food Science Major Required and Major Elective courses. A maximum of 8 credits may overlap with the students’ Major courses.
Total Credits Required 32 credits