Food Science and Technology Minor

MUIC > Programs > Undergraduate Programs > Minor Overview > Food Science and Technology Minor

To minor in Food Science, students need to complete 32 credits of Food Science major courses.
Out of those 32 credits, 12 must come from the Required Major Courses specified below.

ICFS 111
Introduction to Food Science and Technology
4 (3-2-7)
ICFS 317
Food Chemistry
4 (3-2-7)
ICFS 341
Food Processing
4 (3-2-7)

The other 20 credits may be combination of any Food Science Major Required and Major Elective courses. A maximum of 8 credits may overlap with the students’ Major courses.

Total Credits Required 32 credits