To minor in Food Science, students need to complete 32 credits of Food Science major courses.
Out of those 32 credits, 12 must come from the Required Major Courses specified below.
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ICFS 111
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Introduction to Food Science and Technology
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4 (3-2-7)
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ICFS 317
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Food Chemistry
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4 (3-2-7)
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ICFS 341
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Food Processing
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4 (3-2-7)
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The other 20 credits may be combination of any Food Science Major Required and Major Elective courses. A maximum of 8 credits may overlap with the students’ Major courses.
Total Credits Required 32 credits
