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Bachelor of Science (B.Sc.)

Major in Food Science and Technology

Food Science and Technology Technology involves the application of a variety of scientific disciplines to food manufacturing. Students gain knowledge on physical, microbiological, and chemical properties and compositions of food, from raw materials all the way to finished products. Interrelated fields such as nutritional science, sensory science, processing and engineering enable students to develop and manufacture safe and nutritious food products to meet consumer demand. The students will be stimulated to develop research specialization with strong critical thinking and innovation.

Our Food Science and Technology students can choose between two options in the third year, a research option and a work integrated education option that allow students to hone their skills through research or through experiences in industrial settings. In the final year, the students can select between two modules; food innovation and design module or culinary science module or they can explore more knowledge in many different areas of their choices.

Career Opportunities

  • Quality control or quality assurance positions in food manufacturing and related markets
  • Research chef, culinary scientist
  • Positions in Food Product Research and Development departments
  • Opportunities in trading and services departments in private and governmental sectors
  • Careers in food manufacturing and related markets
  • Food business startup

For Students ID 63XXXXX Onwards

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For Student ID 61XXXXX-62XXXXX

Download List of Courses

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JOINT PATHWAY PROGRAM
MUIC-SGU Doctor of Medicine
Pathway to US Residency Training and Medical Careers

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2+2
Dual-Degree

MUIC-Flinders University Dual Degree Program
B.Sc. (Chemistry) – B.Sc. (Forensic and Analytical Science)
B.Sc. (Chemistry) – B.Sc. (Nanotechnology)


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Science Office

Room 3501, 5th Floor, Building 3
Phone: +66 (0) 2700 5000 Ext.3516,3517
Fax: +66 (0) 2 441 9745
Mon – Fri 8:00 am – 5:00 pm