Visiting University of British Columbia Officials Discuss Master of Food Science Program

The Food Science and Technology Program of Mahidol University International College (MUIC) warmly welcomed Dr. Jerzy Zawistowski, Academic Director of Master of Food Science Program, and Ms. Amy Yazheng Liu, International Practicum Coordinator from Faculty of Land and Food Systems, the University of British Columbia (UBC), Canada on February 20, 2019 for promoting the Master of Food Science Program.

The University of British Columbia is an internationally recognized university, world-renowned for its high academic standards. The Faculty of Land and Food Systems is dedicated to providing students the knowledge to solve the most fundamental issues faced by local and global communities, those focused around human health, a sustainable food supply and the responsible use of finite land and water resources.

The Master of Food Science is a professional degree offered by the Faculty of Land and Food Systems. This degree meets an increasing demand for highly qualified graduates, who are needed to work in food industries, as well as governments around the world.

The industry needs the skills to ensure the safety and regulatory compliance of their products as well as the application of the latest food safety and production technologies. At the same time, governments need the expertise to regulate and support the food industry, as a whole.