2+2 Dual-Degree
MUIC-Flinders University Dual Degree Program
3+2 Dual-degree
with Università Cattolica del Sacro Cuore
- B.Sc. Food Science and Technology – M.Sc. Food Processing – Innovation and Tradition
- B.Sc. Food Science and Technology – M.Sc. Agricultural and Food Economics
Science Office
- Room 1603, 6th floor, building 1
- Phone: +66 (0) 2700 5000 Ext.3516,3517
- Mon – Fri 8:00 am – 5:00 pm
- icsci@mahidol.ac.th.
AT MUIC
(International Programs)
Apply for Admission
Contact Admissions Office
icdad@mahidol.ac.th
Major in Food Science and Technology
September 5, 2021 2025-11-03 7:01Major in Food Science and Technology
Major in Food Science and Technology
The Food Science and Technology program’s curriculum is designed to not only meet international standards but also to address future industries and services, such as bio-industry and smart entrepreneurs to enhance the competitiveness of the country. The curriculum is also aligned with MU graduate attributes and MUIC’s liberal arts and flexible education initiatives. Courses are prepared to meet the challenges of living and working in a diverse and globalized world. The study plan typically starts with general education and core science subjects, then expands to food science subjects from the second year onwards.
Learning tracks in the 4th year
Track A: Senior Project (include summer internship)
Track B: Entrepreneurial and Innovative Project in Food Science and Technology (include summer internship)
Track C: Experiential Learning Internship (3months)
Program in Food Science and Technology (International Program)
For Students ID 68XXXXX
Onwards
For Students ID 63XXXXX
Onwards
Career Opportunities
- Food Scientists in food manufacturing and related companies.
- Quality Control or Quality Assurance positions in food manufacturing and related enterprises.
- Food Product Research and Development departments in the food sector.
- Work in customer relations for food companies.
- Work in academic organizations either in Thailand or abroad.
- Establish your own Food Business Startup
3+2 Dual-degree with Università Cattolica del Sacro Cuore
Discover the Degree Progression Program in Food Science and Technology
Expand your horizons with the Degree Progression Program offered by Mahidol University International College (MUIC) in collaboration with Università Cattolica del Sacro Cuore, Italy. This unique opportunity allows you to earn both a Bachelor’s and Master’s degree in five years, preparing you for a dynamic career in the global food industry.
Program Overview
- Study Pathway:
- Spend three years at MUIC studying in the Food Science and Technology Program.
- Continue for two years at Università Cattolica del Sacro Cuore in Italy.
- Degrees Earned:
- B.Sc. in Food Science and Technology from Mahidol University.
- M.Sc. in Agricultural and Food Economics or M.Sc. in Food Processing from Università Cattolica del Sacro Cuore.
Why Choose This Program?
- Dual Degrees: Stand out in the competitive job market with credentials from two prestigious institutions.
- Global Experience: Immerse yourself in diverse cultures, gain international exposure, and study at a renowned Italian university.
- Comprehensive Curriculum: Combine scientific expertise, practical applications, and industry-focused skills tailored to the food and agricultural sectors.
Key Information
- Study Plan [click link to seePDF]
- Admission information [click link to see PDF]
- Life at Cattolica [click link to see PDF]
Contact us
Science Office
Room 1603, 6th floor, building 1
Phone: +66 (0) 2700 5000 Ext.3516,3517
Mon – Fri 8:00 am – 5:00 pm
panisara.aka@mahidol.edu, abhisit.suw@mahidol.edu
